Crossroads Christian School

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Box Tops for Education

Support Crossroads Christian School’s fundraising efforts
by clipping your
Soup Labels and Box Tops
!

NEW WAYS to collect box tops! Food Lion has monthly promotions of certain products that earn additional box tops.

  1. You must purchase what is listed on the monthly promotion.
  2. You have to scan your MVP card.
  3. You do not have to be registered with the LionShare program or have your MVP card linked to our school.
  4. You should receive a printed coupon with your reward box tops at checkout. If your coupon does not print out, keep your receipt and call Catalina Marketing (727-579-5000). They are responsible for the printed coupons at the registers. Unfortunately, sometimes the coupons do not print as they should, so that's why you might have to call to confirm what you purchased and to have the bonus box tops mailed to you.
  5. Bring your printed coupon to school to turn in.
  6. Offers are valid more than once.

Box Tops Flyer

Did you know...

  • We get 10 cents for every box top?
  • We get 24 cents for every TYSON chicken - the little black box that says PROJECT A+ and the yellow 1 2 3.
  • We get points with the Campbell's soup UPC labels; they bank them and we can purchase things from their catalog for music, PE, items for the classrooms, etc.

We basically get MONEY for the box tops and Tyson UPC's and items for the school with the soup labels. NOTE: Campbell's Soup labels must have the barcode on them. Tyson Products must have the black box with A+ on the label, not UPC codes. Whatever each classroom collects is what that classroom earns in money!

Below are the sites with the eligible products. Angie Boyd has a BIN in the Attendance Office where you can turn in these labels.

Clip, save, and turn in to Angie Boyd.  Tara Graham will collect them on the first of each month, count them, and turn them in for reimbursement.

For a list of specific products, click on Box Tops-Particpating Brands (.PDF)

 

PO Box 249       Henderson, NC 27536     Phone:  252-431-1333     Fax: 252-431-0333